Category: water

Zambia and DR Congo Strike A Deal on Management of Luapula River

Newton Sibanda
March 01, 2017

ZAMBIA and the Democratic Republic of Congo (DRC) are in the process of establishing the Luapula River Authority (LRA) to manage shared water resources between the two countries.

Zambia’s Minister of Energy David Mabumba said the riparian states are discussing the establishment an authority to manage the Luapula River joint resource.

“The Luapula River which is shared with the DRC has immense hydro potential which both countries want to tap but coming up with an authority will enable us utilize the water resource effectively.

“So we are in discussions with that country and very soon we will travel to Kinshasa (DRC capital) to finalise documents to come up with a special purpose vehicle to look after the water resource,” Mr Mabumba.

He said Zambia wanted to realize 1000 megawatts (MW) from the Luapula River Hydro-Power Project estimated to cost US$4 billion.

Zambia and Zimbabwe have the Zambezi River Authority (ZRA) to manage water resources in the Zambezi River which is shared by the two countries.

Feature: World Bank and African Development Bank Support Mega Water Project In Rivers State Nigeria

Christian Maduka (Communications and Social Marketing Expert, PH)
March 1, 2017

Rivers State Government and the Port-Harcourt Water Corporation (PHWC) have embarked on implementing a project to provide water and sanitation services for the population of Port-Harcourt and Obio/Akpor Local Government Authorities (LGAs).

The project is part of a sector wide institutional reform embarked on by the Rivers State Government, and is planned to be implemented with parallel financing support by the African Development Bank (AfDB) under the Urban Water Reform and Port-Harcourt Water Supply and Sanitation Project, and by the International Development Association (IDA), hereafter also referred to as World Bank (WB), under the Third National Urban Water Sector Reform Project (NUWSRP3). The planned allocations to Rivers State include USD 200 million in AfDB funds and USD 80 million in IDA funds. The Rivers State Government co-financing amounts to USD 48 million.

The current population in the two LGAs is about 1.3 million, rapidly increasing, and expected to reach 4 million by 2040.

Water is central to human survival
Water is central to human survival

Currently, its citizens do not benefit from any water services of acceptable quantity, quality or reliability standards, as the water system is considered to be largely non- functional. As a result, the population obtains water from a combination of private boreholes/shallow wells (directly in their household or bought through intermediate vendors) and water sachets, with varying quality, costs and availability.

For sanitation, most households in Port-Harcourt and Obio/Akpor are served by toilets with on-site septic tanks or household pit latrines, while most public centers such as markets and lorry parks lack adequate facilities.

The project aims to improve access to safe water supply and public sanitation services in Port- Harcourt and Obio/Apkor and also to establish sound performance and long-term viability of the Port- Harcourt Water Corporation to ensure sustainability of services provided.

To this effect, the project is structured around four components: (i). Rehabilitation and expansion of the existing water infrastructure and construction of public sanitation facilities; (ii) Institutional Support covering capacity building of the recently established Port-Harcourt Water Corporation, consumer outreach, environmental protection, and longer-term planning for comprehensive sanitation services; (iii) Establishment of Public Private Partnerships for sustainable service operations; and (iv) Project Management. The population in the project area is primarily low income households, which requires special considerations in delivery mechanisms and tariff setting for affordability and sustainability.

The objective of the project is to increase access to potable water to 100% in the State. Notable projects identified in the development plan are: Port-Harcourt and Obio/Akpor Water Supply Scheme, Resuscitation and O&M of 40 water supply stations (incl. Port-Harcourt) and Hydrological and hydro-geological surveys and monitoring of groundwater in the state

For environmental sanitation, the State aims to ensure a pollution free environment and promote a healthy and sustainable green eco knowledge, attitude and practices of environmental sanitation improved and environmental standards and sanitary regulation enforced; (ii) All drainages are clean and flow freely to where they are channeled; (iii) 90% of population have access to internationally accepted excreta disposal systems, including modern sewerage treatment plants (iv) Rid the streets of Port-Harcourt of refuse sites; (v) Increase revenue base of the state through waste management; (vi) Implementation of integrated waste management system. Projects identified include: Construction of drainages in the State andWaste management (solid waste), hygiene education and promotion in 23 LGAs

Sanitation is also included and transport agenda which in aims the to “make State’s the State best in the country in terms of road network and drainage and system,” has identified (i) a comprehensive Drainage Master Plan for Port-Harcourt and Local Government Areas headquarters to be developed; and (ii) Town Planning which includes the preparation of master plans and design layouts for Port-Harcourt and other centers to face the challenge of an increasing population and inadequate infrastructure.

The Objectives of the Sector reform were to: Ensure that the existing abundant water resources of the state are provided in a sustainable and affordable manner. It appears there is a lot of water all over the state but none to drink; improve the overall efficiency and strengthen the institutions to deliver services effectively whilst maintaining standards in terms of quality and quantity. The corporation shall ensure customer satisfaction and be able to attract the right investment from the private sector; Create the enabling environment for Private Sector involvement in the water sector; and Promote the fact that water is both an economic good as it is a social good by encouraging and sensitizing customers to now pay for water to ensure the sustainability of the service for the future. Reform implementation focuses on addressing the challenges of governance, infrastructure, capacity, and funding.

The expected results from this gigantic include but not limited to the following: PHWC capacitated with the skills and tools necessary to ensure service delivery in line with international best practice, and commercial viability, A Public Private Partnership (Management Contract or similar) established, outsourcing the daily operations of the water system put in place , Pro-poor Unit established within PHWC, and the social connection fund is operational, Customer awareness raised for water conservation and the need to pay for water services, Tariffs applied that balance affordability with commercial viability and operational cost recovery, Climate Change Adaption and Mitigation plans established for PHWC operations, including Groundwater protection and monitoring, Key stakeholders (outside of PHWC) are capacitated with the skills and tools necessary to coordinate, oversee, and guide the continued and expanded water service provision in Port-Harcourt and Jobs created in relation to the scaled up water services (mainly operators)

This Project is part of 3rd Urban Water Sector Reform jointly funded by the WB and AfDB scheduled to be executed in 12 states of Nigeria. The Port Harcourt Water and Sanitation component of this Project was launched in Port Harcourt by the Governor of Rivers State Barrister Nyesom Wike on 15 April 2016 with Ramboll Environ Denmark as the Project Management Consultant. The project has long commenced with submission of its Inception Report and initial critical stakeholder’s engagement activities.

Cape Verde: Greenpeace Raises Awareness on the State Of Fisheries in West Africa

Water Journalists Africa
February 24, 2017

My Esperanza – the Greenpeace shipThe Greenpeace ship – My Esperanza has today docked at the port of Praia in Cape Verde. For eleven weeks the Esperanza will sail the waters of six West Africa States – Cape Verde, Mauritania, Guinea Bissau, Guinea, Sierra Leone and Senegal to raise awareness on the state of fisheries through political events, public engagement and consultations with the West-African science community.

The ship tour named “The West Africa tour of hope” will provide an opportunity to make these countries’ voice on protecting their own sea and marine resources heard internationally.

“By bringing the ship to West Africa, Greenpeace seeks once again to reiterate its ultimate commitment in working with local communities and governments in addressing issues of overfishing and illegal fishing that have plagued the region for decades” says the Greenpeace Africa Executive Director Njeri Kabeberi.

The West African waters are among the richest in the world. Millions of people and local communities depend on them to survive. However, the population in West Africa is growing and the fish stocks are declining as a result of fishing, climate change, pollution and destruction of critical habitats.

This situation is exacerbated by the lack of efficient fisheries management in the region, illegal, unregulated and undeclared fishing activities (IUU fishing) and the weakness of surveillance systems in most of the countries.

“Overfishing and illegal fishing in West African waters is a threat to food security, fish stocks and a healthy ocean. It is critical that the collaboration between states be reinforced to support a regional approach to better management of fisheries in West Africa”, says Ibrahima Cissé, Greenpeace Africa Senior Oceans Campaign Manager.

My Esperanza - the Greenpeace shipIn the last fifteen years, Greenpeace has documented and exposed how distant water fleets and illegal vessels have moved their fleets to West Africa after overexploiting fish stocks in their own waters. Chinese, Russian and European fleets are among the most prominent in West Africa waters.

Their activities have and continue to compromise the food security and livelihoods of coastal communities who largely depend on artisanal fishing. More recently, the rapid growth of artisanal and industrial fishery without regulation or planning of their capacity has added to the problem.

“West Africa States will have to work together and act with a unified voice to safeguard their waters. A sustainable common management of resources, especially the small pelagic is a first step to guarantee fish stock for present and future generations” added Dr Cissé.

In the next two months, the Greenpeace vessel My Esperanza will work closely with local authorities to increase the sense of urgency required to deal with the current unsustainable approach to fisheries management and call for a strong Regional fisheries management system.

Zambia: New Water Project Launched

JULIUS PHIRI
February 24, 2017

NYIMBA Member of Parliament (MP) Olipa Mwansa has commended Eastern Water and Sewerage Company (EWSC) and Devolution Trust Frund (DTF) for remaining committed to improve the lives of the people through the provision of quality water.

Ms Mwansa was launching the K2.5 million water supply project financed by the DTF in Nyimba. She noted that lack of access to clean water supply and sanitation services has a negative social and health impact on the Zambian population.

She said water supply and sanitation was not only a necessity but also a human right that if neglected could lead to loss of the lives.

“It is for this reason that the supply of quality water services to the people of Eastern Province is of great importance to Eastern Water and Sewerage Company Limited,” she said.

Ms Mwansa said the Government has continued to improve the water accessibility to all Zambians through the engagement of external donors to invest in the water supply and sanitation Infrastructure
development programmes in the country.

She said Government through the ministry of water, sanitation and environmental protection was overwhelmed by the demands for safe water in Nyimba district.

The World Health Organisation specifies 50 liters of water per person per day as the recommended ‘intermediate’ quantity needed to maintain health, hygiene and for all domestic uses
The World Health Organisation specifies 50 liters of water per person per day as the recommended ‘intermediate’ quantity needed to maintain health, hygiene and for all domestic uses

She said according to the National Water Supply and Sanitation Council (NWASCO) annual report of 2015, a total of population of 83.8 percent in urban areas were being served with urban water supply while 60.7 percent were being served with adequate sanitation at national level.

Ms Mwansa noted that the figures were low stating that there was need to improve water supply and sanitation services in the country in order to achieve the vision 2030 of universal coverage.

Ms Mwansa said Government has continued going into partnership with cooperating partners on opening the doors for the rapids spread of improved water supply in both rural and peri-urban areas.

Currently the company has a customer base of 700 households adding that the 400 households were expected to benefit from the project.

Ms Mwansa however said there was still a shortfall of 600 households in areas such as Kacholola and Chipembe.

She pledged to lobby for more funds to cater for the remaining population so that they could access to clean water and sanitation services.

Speaking earlier, EWSC Managing Director Lytone Kanowa said the launch of the project was a Big milestone to the people of Nyimba.

Mr Kanowa said his company was currently providing water in seven districts of Eastern Province a well as Chama district in Muchinga Province.

He said he was happy that the company had the capacity of providing treated water to its customers.
Mr Kanowa said it was disheartening that some people had not yet utilised the services the company by connecting water to their houses.

The managing director said today his company had no districts physical presence in Sinda and Vubwi due to lack of water supply network.

And Chief Ndake of the Nsenga People of Nyimba urged all beneficiaries to pay their bills on time so that the company continue supplying quality water services.

He said the connection of water was a dream come true to the people of Nyimba district.

Somalia: UN Warns of Famine Danger as Drought Intensifies

Water Journalists Africa
February 18, 2017

Map of Puntland
Map of Puntland

As a devastating drought grips Somalia, UNICEF and the United Nations World Food Programme (WFP) are warning that only a massive and immediate scale-up of humanitarian assistance can help the country avoid falling into another catastrophe.

The drought that the northern regions have struggled with for the last year has now spread throughout Somalia, threatening an already fragile population battered by decades of conflict. Almost half the country’s population, or 6.2 million people, are either severely food insecure or in need of livelihood support. It is expected that 944,000 children will be acutely malnourished this year, including 185,000 who will be severely malnourished and in need of urgent lifesaving support. It is very likely that this projected number of severely malnourished children could increase 50 percent to 270,000 over the coming months.

The UNICEF and WFP representatives this week have been visiting some of the worst-affected areas in the northern Puntland region, where the two agencies are delivering much-needed assistance.

“Huge numbers of Somalis have come to the end of all their possible resources and are living hand-to-mouth,” said Steven Lauwerier, the UNICEF Somalia Representative. “We have a small window of opportunity to avert this looming catastrophe and save children’s lives and we are determined to work with all partners and stakeholders to succeed.”

The UNICEF and WFP representatives this week have been visiting some of the worst-affected areas in the northern Puntland region

The ongoing drought and other shocks have left communities with little to no resources to fall back on. Whole villages have lost their crops or seen their livestock die. The prices of water and locally produced food have risen dramatically, and thousands of people are on the move in search of food and water. The drought has also led to an increase in waterborne diseases with more than 4,000 cases of Acute Watery Diarrhoea/Cholera this year.

“Humanitarian assistance has saved lives in the drought-affected north over the past year, but as the crisis spreads we have no time to lose,” said WFP Country Director Laurent Bukera. “Together with UNICEF and other partners, we are moving as quickly as possible to reach many more people with lifesaving support using every option we have, including cash-based transfers, specialized nutrition support and airlifting of relief goods.”

The agencies noted that humanitarian access remains worryingly limited in some drought-affected areas of the south, but that WFP and UNICEF are reinforcing their joint efforts to scale up the response in areas that are accessible, where millions of lives are at risk.

The agencies are responding together to the drought by providing food and water vouchers to hundreds of thousands across the most affected areas of Somalia as well as nutrition assistance. As additional resources are mobilised, this joint response will continue to expand in the most vulnerable regions.

Funds have been generously provided by international donors from Europe, Asia, North America and the UN system for life-saving services in nutrition, food security, health, education, water and sanitation.

With the growing needs, UNICEF and WFP together still require more than US$450 million to be able to provide urgent assistance required in the coming months.

Somalia: Norway scales Up Efforts to End Famine caused by Severe Drought in Somalia

WaterSan Perspective
February 18, 2017

Somalia has once again been hit by a severe drought, which could quickly develop into a famine. “A large proportion of the population is affected by the drought, and over six million people are in need of food aid. Norway is now increasing its support for humanitarian efforts in the country by NOK 64 million, in an effort to prevent the situation from developing into a new, large-scale famine,” said Minister of Foreign Affairs Børge Brende.

Just a few years after the major famine of 2011, Somalia has again been hit by drought. This time, the drought is affecting almost the whole country, and therefore threatening larger numbers of people and animals than six years ago. Over the last few months, there has been a dramatic deterioration in the humanitarian situation. Some 6.2 million people do not have enough food, and the situation is critical for around half of them, according to the UN.

Climate change as a result of global warming continues to cause havoc in various parts of the world, drying up farmlands that livestock used to depend on.
Climate change as a result of global warming continues to cause havoc in various parts of the world, drying up farmlands that livestock used to depend on.

“The crisis is escalating fast. There are worrying reports that a growing number of people are facing food and water shortages, that the major rivers are drying up and that cattle and other animals are dying,” said Mr Brende.

The additional funds from Norway will be channeled through the UN, the International Committee of the Red Cross (ICRC) and Norwegian humanitarian organisations that have many years’ experience of working in Somalia.

“I am pleased that Somalia’s newly elected president, Mohamed Abdullahi ‘Farmajo’ Mohamed, has said that providing support for those affected by the drought is his number one priority. It is vital to ensure that people in need of assistance actually have access to aid. The unstable security situation and the armed conflict are still causing considerable problems, not least in the hardest hit areas that are also most in need of aid,”said Mr Brende.

One of the lessons learnt from the famine of 2011 was that it is crucial to provide humanitarian assistance as quickly as possible to prevent illness, suffering, and death from starvation. It is estimated that 260 000 people died of starvation in 2011. The crisis forced several hundred thousand people to flee their homes, and further exacerbated the refugee crisis in Somalia’s neighbouring countries, Kenya and Ethiopia.

Last year, Norway provided almost NOK 400 million in aid to Somalia. This included support for efforts to promote food security through the World Food Programme and the UN Refugee Agency (UNHCR). Norway is also providing funding through the UN Central Emergency Response Fund (CERF), which has allocated NOK 150 million to Somalia for 2017.

Zambia: A Water Project to Benefit Parts of Zambia and Malawi Launched

February 17, 2017
JULIUS PHIRI

Eastern Province Acting Permanent Secretary Patrick Mwanawasa and Malawian Principal Secretary in the Ministry of Agriculture, Irrigation and Water Development Erica Maganga during the K15 million project launch for the construction of the water and sanitation schemes for border posts of Chanida, Mwami and Mchinji at Mwami Border in Chipata .Picture By JULIUS PHIRI
Eastern Province Acting Permanent Secretary Patrick Mwanawasa and Malawian Principal Secretary in the Ministry of Agriculture, Irrigation and Water Development Erica Maganga during the K15 million project launch for the construction of the water and sanitation schemes for border posts of Chanida, Mwami and Mchinji at Mwami Border in Chipata. Picture By JULIUS PHIRI

The Zambia and Malawi have launched a K15 million project for the construction of the water and sanitation schemes for border posts of Chanida, Mwami and Mchinji.

The project is funded by the Department for International Development (DFID), Climate Resilient Infrastructure Development Facility (CRIDF) on three border areas of which two are on the Zambian side while one was on the Malawian side.

The Zambia’s Eastern Province Minister Makebi Zulu said during the launch of water and sanitation schemes held in January at Mwami Border in Chipata District of Eastern Zambia that the availability of water and good sanitation today were human rights.

The Minister said through acting Permanent Secretary Patrick Mwanawasa that his Government would endeavour to provide the services through commercial utilities like Eastern Water and Sewerage Company (EWSC).

He said the company together with Central Regional Water Board through CRIDF and the British Government have worked on the commencement works of the water reticulations at the border towns.

Mr Zulu said the project involves the construction of a water supply system and an ablution block in Mwami and Mchinji as well as the rehabilitation of the existing ablution block at Chanida border.

“This project is targeting the border areas taking into consideration the travelling public and also the residents. Over 6,000 travellers and 1,500 households are expected to benefit from this project,” he
said.

He said the water reticulation for the three border areas would promote good health and bring dignity to the residents and travelling public.

With the present situation in the three border areas, the minister said residents and travelling public especially truck drivers who were marooned for days at the borders would get good drinking water and sanitary services.

Mr Zulu said he was aware that lack of good sanitation obstructs the right to life and health.

He commended the chiefs for giving permission to EWSC and CRWB to put up the facilities in the border areas.

He appealed to the travelling public and the residents to protect the facilities which would contribute to good sanitation and lead to a reduction of water borne disease in the three border areas.

Speaking earlier, Malawian Principal Secretary in the ministry of Agriculture, Irrigation and Water Development Erica Maganga said the scope of the project on the Malawian side shall include drilling and equipping of three boreholes, laying of transmission and distribution pipeline network and construction of a water tank, an ablution block and two communal water points.

Mrs Maganga said this would serve cross-border travellers, the local community as well as the general public at the border town with sanitary and health facilities.

“Individuals that can afford individual household water connections shall also be served. It is believed that, with the installation of the water supply system here, this border town will quickly transform because other investors are likely come in with different services, “she said.

Mrs Maganga said development of such social amenities in towns and market centres was integral to socio-economic development of the concerned towns.

She paid sincere appreciation to all the people and institutions which have she commendable EWSC and CRWB for twinning so that the sphere of co-operation could be stretched played various roles towards realisation of the project.

And EWSC Managing Director Lytone Kanowa said he was happy that the project was taking off.

African Brothers Limited, a Chinese contractor is engaged to carry out the project for 112 days.

Ethiopia: Experts Warn of Dire Consequences as Lake Turkana’s Water Levels Fall

WaterSan Perspective
February 15, 2017

Dropping water levels in Kenya’s Lake Turkana following the development of dams and plantations in Ethiopia’s lower Omo Valley threaten the livelihoods of half a million indigenous people in Ethiopia and Kenya according to the Human Rights Watch.

Based on publicly available data from the United States Department of Agriculture, Lake Turkana’s water levels have dropped by approximately 1.5 meters since January 2015, and further reduction is likely without urgent efforts to mitigate the impact of Ethiopia’s actions.

Human Rights Watch research based on satellite imagery shows that the drop is already affecting the shoreline of the lake, which has receded as much as 1.7 kilometers in Ferguson Gulf since November 2014.

The Gulf is a critical fish breeding area, and a key fishing ground for the indigenous Turkana people.

“The predicted drop in the lake levels will seriously affect food supplies in the Omo Valley and Lake Turkana, which provide the livelihoods for half a million people in both Kenya and Ethiopia,” says Felix Horne, senior Africa researcher at Human Rights Watch.

“The Ethiopian government’s moves to develop its resources should not endanger the survival of indigenous people living downstream.”

In 2015, the reservoir behind the new Gibe III dam in Ethiopia began filling. Water that previously flowed unimpeded into Lake Turkana, replenishing seasonal drops in lake levels, has since been held behind the Gibe III dam. In 2015 the annual July-November flood from the Omo River into Lake Turkana did not occur, resulting in a drop of water levels of 1.3 meters from November 2014. The very limited artificial release of water from Gibe III in 2016 was not enough to replenish water levels in Lake Turkana.

As of January 30, 2017, lake levels were approximately 1.5 meters lower than they were two years earlier according to the data.Lack of safe drinking water is one of the world's leading problems affecting more than 1.1 billion people globally. Most of these live in Africa.

Lack of safe drinking water is one of the world’s leading problems affecting more than 1.1 billion people globally. Most of these live in Africa.

People living in fishing communities along Lake Turkana who spoke to Human Rights Watch in August 2016, were generally aware of the risks posed by Gibe III but largely uninformed about the plantations and the devastating impact they could have on their livelihoods.

When Human Rights Watch visited communities around Ferguson Gulf on the western lake shores that month, local residents had noticed changes from previous years in the lake levels.

People who depend on fishing for their livelihood said that their daily catch has been reduced. One 50-year-old woman living near Lake Turkana told Human Rights Watch in August 2016: “It has been difficult these days…the main issue has been hunger. There is reduced water in the lake.”

While multiple factors contribute to the decline, including overfishing and unsustainable fishing practices, a further drop in lake levels will most likely reduce catches even further.

The Kenyan government has done little to address the impact from Ethiopia’s Omo Valley development, or to press Ethiopia to take steps to mitigate the damage and to consult with and inform affected communities about the impact of the project.

The governments of Kenya and Ethiopia should urgently work with these communities to ensure upstream industrial works does not devastate their livelihoods, Human Rights Watch said.

In addition to the industrial developments in lower Omo, climate change is exacerbating the already significant problems the Turkana people face in getting sufficient food and water, and maintaining their health and security.

“The Ethiopian government has shown scant regard for the lives and livelihoods of already marginalized communities who are reliant on the Omo River and Lake Turkana for their livelihoods,” Horne said. “In its rush to develop its resources it has not developed strategies to minimize the impact on those living downstream.”

Ethiopia’s Gibe III dam, which opened on December 17, 2016, is a key component of a massive industrial project in the lower Omo Valley that includes a cascade of water-intensive mega dams, and sugar and cotton plantations. The sugar plantations have been under development in the Omo Valley since 2011.

Based on Human Rights Watch estimates derived from satellite imagery, approximately 19,500 hectares of land has been cleared on the east bank of the river for sugar plantation development. An additional 10,500 hectares has been prepared for irrigation on the west bank.

The sugar plantations are planned to be 100,000 hectares. According to the Ethiopian Sugar Corporation, the first of the four sugar processing factories should be ready to begin production in early 2017.

In Ethiopia, livelihoods of those living in the Omo Valley depend on cattle grazing and planting crops in the rich alluvial soil along the banks of the Omo River. This alluvial soil is replenished by the annual flood, which deposits water and nutrient rich sediment along the banks. A lack of floods in 2015 and an inadequate artificial flood in 2016 are making it more difficult to grow food along the Omo River.

Some communities have also reported restricted access to the Omo River and food shortages in 2016. Furthermore, the plantations necessitate clearing of land used by agro-pastoral indigenous groups including the Bodi and the Mursi. The Bodi have been the most heavily affected, with a significant area of their land cleared.

“The projections of the water drawdown on Lake Turkana, routinely rubbished by Ethiopia’s government, are coming true and lake levels have started dropping,” Horne said. “This should serve as a warning about what could happen if the Ethiopian government continues to ignore the needs of downstream communities in its rush to develop its resources.”

Nile Basin Water Journalists, Researchers Excited By a UNESCO-IHE Project Targeting Bringing Them Together

Fredrick Mugira
February 07, 2017

Dr. Emanuele Fantini, the Project Manager, Open Water Diplomacy Lab in the middle with officials from project partner organisations
Dr. Emanuele Fantini, the Project Manager, Open Water Diplomacy Lab in the middle with officials from project partner organisations

For over 20 years Ishraga Abbas has practiced professional journalism in Sudan – one of the most water-stressed countries on the earth – she has had an ambiguous relationship with water researchers.

She actually does not remember teaming up with any water researcher to work on a water story based on the researcher’s findings. In the answer to the obvious question – why hasn’t she been collaborating with water researchers? She says: “Some researchers shy away from journalists. They prefer communicating their findings to their fellow researchers only.”

This ambiguous relationship can perhaps even trace its roots back to journalists. Some journalists misrepresent the researchers’ facts; lack exposure to water issues or simply are not interested in covering the multifaceted water issues.

This subsequently manifests itself, as neglected coverage of water stories. But, a new project –Open Water Diplomacy Lab – has kicked off targeting bringing journalists, water scientists and researchers together.

Among others, Open Water Diplomacy Lab addresses the needs and demands of water journalists in terms of facilitated access to potential sources of information – getting scientific research on water communicated in an accessible and ready to use, meeting and working with water researchers and water diplomats – and opportunities to support and promote media coverage on water issues. The project focuses on the Nile basin and it is funded by the Dutch Ministry of Foreign Affairs “Global Partnership for water and development”.

“First, we are going to study how Nile issues are communicated in both mainstream and social media in Ethiopia, Sudan and Egypt. Building on the research findings we will develop join training activities for journalists and scientists coming from the Nile countries. Finally, they will be pulled together to work at original projects to promoted shared narratives about the Nile, overcoming the mainstream national interest perspective” explains Emanuele Fantini, Senior Researcher at UNESCO-IHE and project coordinator.

He was speaking at the kick-off workshop “Mapping Nile controversies: media, science and water diplomacy” held in Addis Ababa, Ethiopia in January 2017.

Now, journalists like Ishgara – who actually attended this workshop – say this project will boost the quality of water journalism in the Nile basin.

Likewise, Dagim Terefe, an Ethiopian journalist and documentary maker states that Open Water Diplomacy Lab project will help to give birth to a generation of journalists that specifically concentrate on investigating River Nile issues.

Such journalists, as Dagim notes: “Will no longer write the story of the sharing of Nile waters with a nationalistic thinking as it is now but an informed broader context that caters for other countries where the Nile meanders.”

True. This is a responsibility journalists in the Nile basin cannot simply walk away from. It makes sense to believe that journalists have a crucial role to play in ending the Nile wars between countries that share this longest river on the planet.

Actually, Wondwosen Seide, a doctoral student at Lund University in Sweden, who has been researching on the River Nile issues for the last 10 years, believes that Nile wars are: “Mainly in the media landscape than on ground.”
According to Wondwosen, this project is: “Very crucial in bridging controversies and contradicting reporting among the riparian states.”

It is no surprise that this project, will lead to a more responsive relationship between journalists and water researchers. And as Prof. Dr. Yacob Arsano of Addis Ababa University in Ethiopia argues, this project will bring journalists and researchers together to identify the real issues in the Nile discourse.

Against such a background, Open Water Diplomacy Lab will truly breed journalists that can help researchers and agencies working on the Nile to disseminate the story of the Nile.

Having story of the Nile in the media, as Dr. Wubalem Fekade, the head of the Social Development and Communication Unit at the Eastern Nile Technical Regional Office (ENTRO) of the Nile Basin Initiative (NBI) based in Addis Ababa contends, would: “Help decision and policy makers in the Nile basin to make very enlightened and bold decisions that contribute to sustainable management of the river.”

It is easy to understand that water is a strategic resource for livelihoods. This is the reason why Atta el-Battahani, a Professor of Political Science at the University of Khartoum contends that: “It is important that we know about it so that we can manage it very well for the benefit of the people.”

Opinion Piece: The World without Beans

Dr. Robin Buruchara,
Director of the Pan-Africa Bean Research Alliance (PABRA)

February 06, 2017

I, like millions of others in Africa, can’t imagine what it would be like to live without beans.
Venture onto any small farm in Uganda at meal time, and I can guarantee you that you will find beans on your plate.

Come to think of it, venture onto any smallholder farm, low income urban home or boarding school across Africa at meal time, and you are more likely than not to find beans or some kind of pulse on your plate.

And that’s despite the most severe drought that parts of the continent have seen in decades. Rains have been late or not come at all; water scarcity has devastated harvests, and incomes have been crippled.

Yet beans remain a staple in the African diet, for more reasons than one. They’re inexpensiveand easy to grow, with seeds sourced from neighbours or family members. They’re nutritious: high in protein, fibre, carbohydrates, folic acid, iron and zinc.

Beans remain a staple in the African diet
Beans remain a staple in the African diet

Our studies in Rwanda, for instance, show eating iron-fortified beans can actually reverse anemia and iron deficiency.

They come in many shapes, sizes, colors and tastes. In many countries they a good source of income as they are easy to sell. And farmers know beans are a good bet to plant, because if most of their harvest fails and they can’t sell anything – at least they have some food at home.

That’s why the Pan-Africa Bean Research Alliance (PABRA), works with national bean programs to strengthen cropping systems across 30 countries in Africa.

But growing more beans is not a panacea for tackling malnutrition, improving soil fertility and improving incomes. And, significant challenges block the road to improve production.

Despite the prominence of beans in the local diet and their versatility, the production and improvement of beans is not as high a priority in agricultural and nutritional policies as it ought to be. Their nutritional benefits are not incorporated into nutrition programs; their ability to combat climate change and make farmers’ fields more resilient are not spelled out in climate policy.

It’s unlikely that farmers throughout sub-Saharan Africa – where nitrogen is a commonly lacking crop nutrient – know that beans and other pulses can be used as an alternative or complementary source of nitrogen.They convert atmospheric nitrogen into nutrients the plant can use, by-passing problems associated with excessive fertilizer use – including water and air pollution, not to mention cost.

They might not know which beans can be sold for a good income twice a year at the local market – especially important for women, who traditionally control earnings from the crop. They might not know which varieties can tackle anemia, or improve soil health.

They probably don’t know that beans use less water and energy compared to most other protein sources, and that they are also relatively drought resilient compared with other crops.

This needs to change. These are vital factors for farmers in Africa, who must prepare for more drought, longer dry seasons and shorter spells of unpredictable rainfall. Until our agricultural systems become fully irrigated, our farmers need more resilient crops, and beans are an excellent case in point.

In too many places, new bean varieties and agronomic packages don’t reach farmers or advisory services. To inform farm-scale decision making and agricultural policy, we need to spread the word about the full set of impacts that can be felt by integrating pulses into cropping systems.

It’s true: we do need more research into which beans fit within specific cropping systems.

Agronomic management is a central pillar of pulse production that relies on developing options suited to local contexts. Yield and environmental benefits of pulse production vary widely across agro-ecological contexts.

But already we have evidence to show the yield increases farmers can expect in their fields; the extra income they put into their pockets, and the huge nutritional benefits they can gain from eating beans.

What remains to be seen is how the private sector and public sector can work together to make sure better beans get to more people. To make sure farmers growing them can make more money from them; or feed their families more nutritious diets with them.

We’re tackling these challenges head on. And raising awareness about how exactly beans contribute to our welfare this Global Pulse Day, is among the many routes we can take to beat them.